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Jacqueline Rosseels Prepares Belgian Stew, October 1962 Photographer: Eck Stanger

Jacqueline Rosseels Prepares Belgian Stew, October 1962 image
Published In
Ann Arbor News, October 5, 1962
Caption
Mrs. Gustave Rosseels is a Belgian cook who hates "cooking," but enjoys the art of preparing foods. Her Flemish stew, using cubes of beef or rabbit cooked in beer, is a typical Belgium recipe.

Civic Ballet Slates Membership Tea

Civic Ballet Slates Membership Tea image
Parent Issue
Day
26
Month
October
Year
1960
Copyright
Copyright Protected