Jacqueline Rosseels Prepares Belgian Stew, October 1962 Photographer: Eck Stanger
Year:
1962
Published In:
Ann Arbor News, October 5, 1962
Caption:
Mrs. Gustave Rosseels is a Belgian cook who hates "cooking," but enjoys the art of preparing foods. Her Flemish stew, using cubes of beef or rabbit cooked in beer, is a typical Belgium recipe.
Ann Arbor News, October 5, 1962
Caption:
Mrs. Gustave Rosseels is a Belgian cook who hates "cooking," but enjoys the art of preparing foods. Her Flemish stew, using cubes of beef or rabbit cooked in beer, is a typical Belgium recipe.
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Copyright Protected
Civic Ballet Slates Membership Tea
Parent Issue
Day
26
Month
October
Year
1960
Copyright
Copyright Protected
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