Jacqueline Rosseels Prepares Belgian Stew, October 1962 Photographer: Eck Stanger
Year:
1962
Published In:
Ann Arbor News, October 5, 1962
Caption:
Mrs. Gustave Rosseels is a Belgian cook who hates "cooking," but enjoys the art of preparing foods. Her Flemish stew, using cubes of beef or rabbit cooked in beer, is a typical Belgium recipe.
Ann Arbor News, October 5, 1962
Caption:
Mrs. Gustave Rosseels is a Belgian cook who hates "cooking," but enjoys the art of preparing foods. Her Flemish stew, using cubes of beef or rabbit cooked in beer, is a typical Belgium recipe.
Copyright
Copyright Protected