Ann Arbor's high costs put squeeze on families

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Day
27
Month
June
Year
2004
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Pioneer High School Culinary Arts Student Brian Smith, May 1996 Photographer: Eliyahu Gurfinkel

Published In
Ann Arbor News, May 26, 1996
Caption
Pioneer High student Mark Whitehead, 17, above, ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left [this photo], Brian Smith , 16, takes an order.
Ann Arbor News, May 26, 1996
Caption
Pioneer High student Mark Whitehead, 17, above, ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left [this photo], Brian Smith , 16, takes an order.
Copyright
Copyright Protected
Pioneer High School Culinary Arts Student Mark Whitehead, May 1996 Photographer: Eliyahu Gurfinkel

Published In
Ann Arbor News, May 26, 1996
Caption
Pioneer High student Mark Whitehead, 17, above [this photo], ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left, Brian Smith, 16, takes an order.
Ann Arbor News, May 26, 1996
Caption
Pioneer High student Mark Whitehead, 17, above [this photo], ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left, Brian Smith, 16, takes an order.
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Culinary Arts Instructor at Pioneer High School, May 1996 Photographer: Eliyahu Gurfinkel

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Pioneer High School Culinary Arts Restaurant, Covered Wagon, May 1996 Photographer: Eliyahu Gurfinkel

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Copyright Protected