Ann Arbor's high costs put squeeze on families
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Day
27
Month
June
Year
2004
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Behind The Scenes at the Pioneer High School Culinary Arts Program, May 1996
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Pioneer High School Culinary Arts Student Brian Smith, May 1996
Published In
Ann Arbor News, May 26, 1996
Caption
Pioneer High student Mark Whitehead, 17, above, ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left [this photo], Brian Smith , 16, takes an order.
Ann Arbor News, May 26, 1996
Caption
Pioneer High student Mark Whitehead, 17, above, ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left [this photo], Brian Smith , 16, takes an order.
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Pioneer High School Culinary Arts Students Learn To Work The Line, May 1996
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Busy Kitchen In the Culinary Arts Program at Pioneer High School, May 1996
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Pioneer High School Culinary Arts Student Mark Whitehead, May 1996
Published In
Ann Arbor News, May 26, 1996
Caption
Pioneer High student Mark Whitehead, 17, above [this photo], ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left, Brian Smith, 16, takes an order.
Ann Arbor News, May 26, 1996
Caption
Pioneer High student Mark Whitehead, 17, above [this photo], ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left, Brian Smith, 16, takes an order.
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Pioneer High School Culinary Arts Covered Wagon Restaurant A Hit With Staff, May 1996
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Attention To Detail a Hallmark of Culinary Arts Program at Pioneer High School, May 1996
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