Published In
Ann Arbor News, November 5, 1955
Caption
NO PUPPY DOG TAILS: But nearly everything else in the way of exotic foods is available in Ann Arbor. Snails, it seems, come unshelled in cans, and have to be put back and then baked with garlic and other seasonings, but many of the rare foods such as fried Mexican worms and fried grasshoppers may be eaten right from the container, usually crumbled and served as hors d'oeuvres.