Published In:
Ann Arbor News, February 2, 1995
Caption:
PLAY DOUGH - Anne Elder from Wildfour Bakery helps Abbot Elementary School second-graders make loaves of bread on their desks Thursday. The grant-funded Rolling in the Dough program teaches school-age children how to bake bread.

Published In:
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.

Published In:
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.

Published In:
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.