MACARONI & CHEESE CASSEROLE

2 Cups macaroni
(or 1 pkg Kraft Macaroni & Cheese Dinner and 1 Cup macaroni)
1/2 pound sliced bacon
1 can stewed tomatoes
(or plain tomatoes and cup up green pepper and onion sauteed)
1 can tomato soup
At least 1 Cup grated sharp cheddar cheese

Cook macaroni - cut bacon in bite size pieces and cook. Mix all ingredients but macaroni well - add cooked macaroni. Top with additional grated cheese and bake in 300° oven until bubbly.