BOILED SALAD DRESSING

2 tsp. flour (heaping)
2 tsp. dry mustard (heaping)
1 tsp. salt
6 Tbsp. sugar
2 eggs
1 cup wite vinegar
1 cup water

Combine in double boiler flour, mustard, salt and sugar. Add whole eggs. Stir in vinegar and water and cook until thick. Cool. Store in refrigerator. An unusual addition to fruit salad is a combination of equal parts of this dressing and peanut butter - either smooth or chunk.