Cheese Omelet

One teaspoonful butter
3 eggs
3 teaspoonfuls cold water
6 teaspoonfuls or 1/2 cup chipped cheese.

Put butter in dish and let cook until frothy; partly beat 3 eggs; add cold water and beat more. Put in dish and cook; shake until it looks creamy; add salt, cayenne pepper and cheese, and roll. Can use chipped ham, green peas, jelly or preserves.