CREAM CHICKEN

Mix 1/2 cup of flour with cold milk. Stir this into 1 qt. boiling milk, add 1/2 cup sweet cream or butter, season with salt, a little cayenne pepper, juice of lemon and 1 can mushrooms (dry), a little onion if you like. Boil and cut fine two chickens. When cold mix together, sprinkle with cracker crumbs and bake as oysters.