CREAMED CHICKEN---1

Two chickens, 1/2 cup of flour mixed with a little cold water. Stir this in 1 quart of boiling milk, add 1/2 cup of cream, 1/2 cup butter. Remove from stove, then season with salt, a dash of cayenne pepper, little nutmeg and juice of 1 lemon, 1 can mushrooms. Chicken to be boiled tender and picked up as for salad. Put all in baking dish, mix well and put rolled crackers or bread crumbs over the top and bake about 20 minutes.