CHICKEN CASSEROLES

One cup of rice washed several times and boiled till very tender in a hot of water, 1/4 cup of milk, 1/2 teaspoonful of salt 1/2 teaspoonful of pepper. Drain the rice, season it with a little butter, pepper and salt and line greased muffin tins with it. Fill with creamed chicken, cover over with rice, put the cups in a pan of hot water and bake 20 minutes. Turn out on a platter and pour about them a cream sauce.