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Macaroni and Cheese

Macaroni and Cheese image
Author
Mrs. H. M. Pomeroy

One package of macaroni broken in inch lengths, covered with salted water, and cooked till tender, drain, and put with it 2 cups grated cheese, butter size of an egg, salt and pepper to taste, 2 cups rolled crackers and enough milk to moisten it well, 2 cups or more. Bake 1-2 hour, have it a nice brown, and serve from same dish on the table.

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Subjects
Appetizers