Macaroni with Tomatoes

Break 1-2 lb. macaroni into small pieces, throw them into boiling water and cook 20 to 25 minutes, then drain and put into a pan; add 1 cup of grated cheese, 1-2 cup butter, season with salt and pepper, mix well together, then pour over it 1-2 can cooked tomatoes that have been strained, and bake 25 minutes in a hot oven.