MUSTARD PICKLES

Two heads of cauliflower cut in pieces
1 qt. small onions
1 qt. of small green tomatoes
2 qts. of small green cucumbers
4 green peppers sliced
2 bunches of celery cut up fine

Soak cauliflower, cucumbers and tomatoes over night in weak brine; in the morning drain and cook all the above in weak vinegar, when tender drain well, then take:
1 gal. of good vinegar
1/2 lb. ground mustard
1 cup of cornstarch
3 cups of sugar
1 oz. of turmeric
1/2 teaspoonful of black pepper
1/2 teaspoonful of cayenne pepper

Boil until it thickens, then add above.