TOMATO CATSUP

One peck of tomatoes
6 tablespoonfuls of salt
4 tablespoonfuls of mustard
2 tablespoonfuls of cinnamon
1/2 tablespoonful of allspice
1/2 tablespoonful of cloves
1/2 tablespoonful of black pepper
1/2 tablespoonful cayenne
1 pt. of vinegar

Boil the tomatoes until tender, rub through a sieve to remove seeds, add seasonings and simmer 3 hours.