TOMATO CATSUP

Wipe and break into pan or kettle 1 peck nice ripe juicy tomatoes. Cook till tender. When cool enough put through sieve and replace over the fire. Add salt, 1/2 cup each cloves, allspice; 1 pt. best vinegar before boiling, and boil 1 hour. Bottle or put in jugs, it will keep as well in open jars, for 2 years.