CURRANT AND ORANGE PRESERVES
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Five lbs. of currants, 5 oranges chopped, 2 1/2 lbs. of raisins, 5 lbs. of sugar, cook 20 to 30 minutes.
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Preserves
Five lbs. of currants, 5 oranges chopped, 2 1/2 lbs. of raisins, 5 lbs. of sugar, cook 20 to 30 minutes.
Doc
Subjects
Preserves