COOKING SCHOOL FRIED CAKES

Three eggs, 1 1/3 cups of sugar, beaten together, 1 pt. of milk added to eggs and sugar, 6 cups sifted flour (some kinds of flour require 1/2 cup more) with 6 even teaspoons of baking powder sifted through the flour, 1/2 teaspoon of salt, cinnamon or vanilla to flavor; stir smooth with spoon; make them soft as can be rolled so as to cut, flour the board well and cook in lard or cottolene.