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Boiled Frosting

Boiled Frosting image
Mrs. L. W. Strong

One cup sugar, white of 1 egg, 1/4 teaspoonful cream of tartar, 1 tablespoonful cold water; add water to white of egg; beat stiff. Add 1 tablespoonful sugar to beaten egg; add a little water to rest of sugar; put on stove, stir until it begins to boil. Boil until syrup threads. Pour syrup on egg and beat until ready to spread on cake (not cold). Flavor: Broken nut meats may be added. Very good.


Frostings & Fillings