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Tomato and Apple Mincemeat

Tomato and Apple Mincemeat image
Mrs. C. P. Riley

One peck green tomatoes, 1 peck apples, 3 pounds brown sugar, 1 tablespoonful flour, 1 cup vinegar, butter size of an egg, 1 teaspoonful cinnamon, 1 teaspoonful allspice, 1/2 teaspoonful black pepper, nutmeg and salt to taste, 1 cup currants. Boil down like any mincemeat. Lemons may be added.


Frostings & Fillings