Tomato Butter
Parent ID
Ten pounds ripe tomatoes, peeled and cut in pieces. Make a syrup of 3 pounds sugar, 1 quart vinegar, 1/4 teaspoonful cayenne pepper, 1 tablespoonful cloves, 1 table-spoonful allspice (whole spices), 1 tablespoonful cinnamon, 1 tablespoonful salt. When syrup is hot add tomatoes and cook 3 hours, or until real thick.
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Subjects
Jams & Jellies