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PICKLED CHERRIES

PICKLED CHERRIES image

Five pounds of cherries, stoned or not; one quart vinegar, two pounds of sugar, one half ounce of cinnamon, one half ounce of cloves, one half ounce of mace, boil the sugar and vinegar and spices together, (grind the spices and tie them in a muslin bag), and pour hot over the cherries.

OCR Text

Five pounds of cherries, stoned or not; one quart vinegar, two pounds of sugar, one half ounce of cinnamon, one half ounce of cloves, one half ounce of mace, boil the sugar and vinegar and spices together, (grind the spices and tie them in a muslin bag), and pour hot over the cherries.

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Subjects
Pickles/Relishes