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PEACHES, PEARS, AND SWEET APPLES

PEACHES, PEARS, AND SWEET APPLES image

For six pounds of fruit use three of sugar, about five dozen cloves, and a pint of vinegar. Into each apple, pear, or peach, stick two cloves. Have the syrup hot, and cook until tender.

OCR Text

For six pounds of fruit use three of sugar, about five dozen cloves, and a pint of vinegar. Into each apple, pear, or peach, stick two cloves. Have the syrup hot, and cook until tender.

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Subjects
Pickles/Relishes