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PUMPKIN PIE

PUMPKIN PIE image PUMPKIN PIE image

One quart of stewed pumpkin, pressed through a sieve; nine eggs, whites and yolks beaten separately; two scant quarts of milk, one teaspoonful of mace, one teaspoonful of cinnamon, and the same of nutmeg; one and a half cup of white sugar, or very light brown. Beat all well together, and bake in crust without cover.

OCR Text

One quart of stewed pumpkin, pressed through a sieve; nine eggs, whites and yolks beaten separately; two scant quarts of milk, one teaspoonful of mace, one teaspoonful of cinnamon, and the same of nutmeg; one and a half cup of white sugar, or very light brown. Beat all well together, and bake in crust without cover.

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Pies