Pork Chops and Vermouth

4 (1 inch thick) pork chops 4 T. catsup 4 slices onion 4 slices tomato Worcestershire sauce Salt Mustard (dry) Pepper Paprika 5 oz. dry vermouth Place pork chops in greased baking dish. Season chops. On each place 1 T. catsup, 1 slice of onion and 1 slice of tomato. Sprinkle with Worcestershire sauce, mustard and paprika. Cover. Bake 1 hour at 375 degrees. Uncover. Bake 1/2 hour longer at 375 degrees.