Pineapple Beets

1 (13 1/2 oz.) can pineapple chunks
1 T. corn starch
1/2 tsp. salt
1/2 c. water
1/8 tsp. ground ginger
1/3 c. cider vinegar
2 (1 lb.) cans sliced beets (4 c.) (drained)
4 T. brown sugar

Drain syrup from pineapple and mix with water and vinegar. Mix sugar, corn starch, salt and ginger, add vinegar mixture. Cook until thickened, stirring constantly. Add beets; then heat to boiling. Just before serving, mix pineapple into hot mixture.

Makes 8 servings.