Nan's Zesty Barbequed Beef

2 jars Del Monte chili sauce 2 T. brown sugar 2 T. prepared mustard 1/2 tsp. Tabasco 1 c. carrots, chopped 1 lg. green pepper, sliced thinly 2 c. cooked beef, thinly sliced Shredded cabbage 12 buns Combine in large saucepan chili sauce, seasonings, carrots, pepper. Cover tightly and cook on low heat for 10 minutes stirring occasionally. Add beef and continue cooking and stirring for 15-20 minutes. Serve 1/2 c. barbeque per bun with cabbage.