Beef Tesseron

2 lbs. top sirloin, sliced thin
10 mushrooms, sliced
1 clove garlic, sliced
2 T. butter
1/2 green pepper, sliced
2 T. olive oil
Salt as desired
1/2 onion, sliced thin
1/2 c. wine

Heat butter and olive oil in pan. Add onion and cook till translucent (keep moving so will not stick). Add mushrooms, garlic, pepper. Cook only until green pepper becomes darker. Remove to a plate, leaving oil in pan. Place meat, sliced thin and rubbed with garlic, in pan and cook as desired. Add salt to taste. Add wine and cooked vegetables. Serve on a platter, garnish with tomatoes, parsley, and rice. Serves 4.