Baked Chicken and Ham

4-6 chicken breasts
4-6 slices ham
1/3 c. flour
2 tsp. salt
2 tsp. paprika
1/4 c. butter
1 tsp. savory
Celery leaves, minced
1 c. mushrooms, sliced
1/2 c. sauterne or dry sherry
1 c. sour cream

Combine flour, salt, paprika. Coat chicken pieces separately with seasoned flour in paper bag. Brown floured chicken in skillet, reserving butter. Place in a casserole the ham, sprinkle with savory and celery leaves, add chicken and mushrooms. Stir wine into hot skillet and add flour from the bag, sour cream. Heat and stir, pour over chicken. Cover with foil and bake at 350° for 2 hours.