Lamb Riblets

2 lbs. lamb riblets
1 1/2 tsp. curry powder
1/2 c. soy sauce
1/2 tsp. garlic salt

Pour marinade over 2 pounds lamb riblets. Marinate at least one hour. Bake at 350 degrees for one hour until brown; turn in marinade once or twice while baking. This marinade with 2 tablespoons salad oil added is excellent for lamb or beef shish kebab or chuck steak cooked on an outside charcoal grill. The longer the marinating, the more tender the meat.