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Frannie's Baked Beans

Frannie's Baked Beans image
Author
Mary Hunter Dobson
Parent ID

A (No.2) can of EACH:
Baby lima beans
Red kidney beans
Butter beans
Chi-chi beans

1 lb. bacon
1 c. chopped onion
1 c. chopped celery
3 T. wine vinegar
3 T. brown sugar
A 1/2 lb. can of B&M baked beans

Blend the five cans and their liquid carefully with hands. Add remaining ingredients equally carefully. Bake uncovered at 250° for 5 hours, stirring several times with a long-tined fork.

OCR Text

A (No.2) can of EACH:
Baby lima beans
Red kidney beans
Butter beans
Chi-chi beans

1 lb. bacon
1 c. chopped onion
1 c. chopped celery
3 T. wine vinegar
3 T. brown sugar
A 1/2 lb. can of B&M baked beans

Blend the five cans and their liquid carefully with hands. Add remaining ingredients equally carefully. Bake uncovered at 250° for 5 hours, stirring several times with a long-tined fork.

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Subjects
Beans