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Arilyn's Cranberry-Raspberry Jello Mold

Arilyn's Cranberry-Raspberry Jello Mold image
Author
Lydia Richardson Bates
Parent ID

1 lg. pkg. raspberry Jello
1 can (11 oz.) crushed pineapple
1 1/2 c. boiling water
Marshmallows or nuts (optional)
1 can (2 cups) cranberry jelly

Dissolve Jello in water, add cranberry jelly and stir until blended (will be somewhat lumpy). Add pineapple and pour into mold. When semi-set, add a layer of marshmallows and/or nuts, if desired.

OCR Text

1 lg. pkg. raspberry Jello
1 can (11 oz.) crushed pineapple
1 1/2 c. boiling water
Marshmallows or nuts (optional)
1 can (2 cups) cranberry jelly

Dissolve Jello in water, add cranberry jelly and stir until blended (will be somewhat lumpy). Add pineapple and pour into mold. When semi-set, add a layer of marshmallows and/or nuts, if desired.

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Subjects
Fruit