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Vegetable Salad

Vegetable Salad image
Author
Patricia Harvey Kennedy
Parent ID

1 can (No. 303) frenched green beans, drained
1 can (No. 303) baby lima beans, drained
1 can (No. 303) tiny peas, drained and sliced
2 sm. jars pimentos, drained and slices
2 c. green onion, chopped
1 c. celery, chopped
3/4 c. salad oil
3/4 c. wine vinegar
1/4 c. cider vinegar
1 1/2 c. sugar
2 tsp. salt

Mix well oil, vinegars, seasonings and pour over vegetables. Refrigerate several hours before serving. will keep for weeks.

OCR Text

1 can (No. 303) frenched green beans, drained
1 can (No. 303) baby lima beans, drained
1 can (No. 303) tiny peas, drained and sliced
2 sm. jars pimentos, drained and slices
2 c. green onion, chopped
1 c. celery, chopped
3/4 c. salad oil
3/4 c. wine vinegar
1/4 c. cider vinegar
1 1/2 c. sugar
2 tsp. salt

Mix well oil, vinegars, seasonings and pour over vegetables. Refrigerate several hours before serving. will keep for weeks.

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Subjects
Salads