Press enter after choosing selection

Pork with Snow Peas

Pork with Snow Peas image
Author
Jeanne Byers Hernandez
Parent ID

2 lbs. pork, cut in 2 inch pieces
1/4 c. water
2 T. soy sauce
1/2 tsp. garlic powder
1/2 tsp. ginger
1/4 tsp. garlic powder
1/4 c. flour
2 pkgs. frozen snow peas, water chestnuts and bamboo shoots
1/2 tsp. pepper
1/4 tsp. ginger
1/3 c. vegetable oil
1/4 c. sherry
1 sm. onion, chopped
2 T. water
1/2 c. dry sherry

Mix flour with garlic powder, ginger and pepper. Dredge pork pieces in seasoned flour. Cook in 375° electric skillet, in oil, until brown. Drain meat. Brown onion in 2 T. of the oil. Mix sherry, water, soy sauce, remaining ginger and garlic powder in skillet. Add drained pork. Cook at 210° for 30 minutes, or until pork is tender. Add vegetables, sherry and water to skillet. Cook at 250° for 5 minutes. Serve with rice for 4-5.

OCR Text

2 lbs. pork, cut in 2 inch pieces
1/4 c. water
2 T. soy sauce
1/2 tsp. garlic powder
1/2 tsp. ginger
1/4 tsp. garlic powder
1/4 c. flour
2 pkgs. frozen snow peas, water chestnuts and bamboo shoots
1/2 tsp. pepper
1/4 tsp. ginger
1/3 c. vegetable oil
1/4 c. sherry
1 sm. onion, chopped
2 T. water
1/2 c. dry sherry

Mix flour with garlic powder, ginger and pepper. Dredge pork pieces in seasoned flour. Cook in 375° electric skillet, in oil, until brown. Drain meat. Brown onion in 2 T. of the oil. Mix sherry, water, soy sauce, remaining ginger and garlic powder in skillet. Add drained pork. Cook at 210° for 30 minutes, or until pork is tender. Add vegetables, sherry and water to skillet. Cook at 250° for 5 minutes. Serve with rice for 4-5.

Doc

Subjects
Meats