Easy Cheese Bread

1/2 c. warm water
2 tsp. salt
1 T. sugar
1/4 c. oil
1 pkg. dry yeast
1 T. honey
1 c. powdered milk
2 c. shredded cheese
1 1/2 c. hot water
6-7 c. white flour

Mix well in a small bowl warm water, sugar, and yeast. Mix well in a large bowl powdered milk, hot water, salt, oil, and honey. Stir in yeast mixture and cheese. Add 2 cups flour and beat well with electric beater. Add up to 5 cups flour to make dough. Knead 8-10 minutes. Let rise, covered, until doubled in bulk, about one hour. Make into two loaves. Let rise 30 minutes. Bake at 375 degrees for 30 minutes.

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