Individual Cheese Cakes

2 (8oz.) pkgs cream cheese, softened
3 eggs
18 vanilla wafers
3/4 c. sugar
Can fruit filling

Put vanilla wafers in cupcake papers. Mix together softened cream cheese, sugar, and eggs. Pour into cup papers 3/4 full. Bake at 350 degrees for 15-18 minutes. As cheese cakes cool, they will settle. Top with fruit topping. Keep refrigerated.