Pirozhki

pie dough
cooked rice
cooked soup meat
salt and pepper to taste
2 onions
chicken fat or oil

Grind meat with onions. Add seasonings and enough rice to make mixture hold together. Fry this gently in a little fat or oil. Roll dough to 1/8 inch thickness. Cut into 1-2 inch rounds. Place a tablespoon of filling mixture on each round. Fold dough over to form a semi-circle and seal edges. Bake in a 450° oven until brown. Serve as an accompaniment to borscht or other soup.