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Mock Sherbet

Mock Sherbet image
Author
Mrs. Walter Walz

4 oranges
1/2 box gelatine
1/2 cup cold water
1/2 cup hot water
1/2 cup sugar
1 lemon
1/2 cup pineapple
1/2 cup chopped nut meats
1/2 pt. whipped cream

To the juice of the 4 oranges add juice of 1/2 lemon, grated rind of 1/2 orange, sugar, pineapple, and nuts. Soak gelatine in cold water until it sets and then add hot water. Stir into orange mixture and let stand until it thickens (about 1 hour). Whip the cream and stir into the first mixture. Mold.

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