Unfermented Grape Juice

1 peck of grapes which have been carefully picked over, washed and taken from the stems. Almost cover with cold water and heat slowly, mashing them a little, until all the juice is freed from the skins and pulp. Strain through a jelly bag made of cheesecloth, put the juice in a kettle and to each quart of juice add 1/3 cupful of best cane sugar. Heat the juice and stir to dissolve the sugar, boil 5 minutes, bottle and seal.