Grandma's Deep Dish Apple Pie/Cake

2 c. flour
2 t. baking powder
1/4 t. salt
3/4 c. sugar
2 eggs, beaten
1 t. vanilla
1/2 c. shortening
3-4 lbs. apples
sugar, cinnamon, raisins

Combine flour, baking powder, salt and sugar. Beat in eggs, vanilla, and shortening. Knead dough. Roll more than half between waxed paper. Then place dough in bottom of 9 x 13" casserole. Slice apples, sprinkle with sugar, cinnamon and raisins. Cover with crust; seal. Perforate top. Bake 350° for 1 hour.