Egg-Nog

Egg-nog can be made with scalded or plain milk, as it agrees with the patient. Beat thoroughly the yolk of a fresh egg in a glass with one heaping teaspoonful of white sugar, nearly fill the glass with sweet milk and add the white of the egg beaten to a froth, mix gently and drink. Some like the addition of a dessertspoonful of brandy. Made still richer by the addition of a little sweet cream. A very nutritous drink.