Kasha Varnitchkes

1 c. kasha (buckwheat groats)
2 egg yolks
4 c. boiling water
1 t. salt
4 T. chicken fat (or butter)
1 c. cooked noodle squares or bow-knots (verenickes)
1 onion, minced and sautéed (optional)

Brown groats in heated frying pan stirring constantly to prevent burning. Stir in egg yolks until grains are coated. Add water, stirring constantly. Add salt and cook until tender over moderate heat. Drain off excess water, add fat and sautéed onions (if used) and noodles. Turn into a casserole and bake at 400° for 10-15 minutes until evenly browned.

Yield: 3-4 servings