Verenickes With Fruit

2 lbs. plums, cherries or blueberries
1 c. sugar
3 c. flour
3 egg yolks
1 c. water
salt

Wash fruit, cover with sugar and allow to stand. Drain the juice and boil to a syrup. If using cherries, crush a few pits and boil with the juice. Make a pastry by mixing the flour, egg yolks, water and salt. Roll very thin and uniform. Cut into 3" circles. Place some of the drained fruit on each circle, dab edges with slightly beaten white of egg, fold over and press edges together with fork. Drop
into boiling salted water. Drain and serve on a hot plate with sugar, or the fruit syrup, or sour cream, or all three.