Kasha Knishes

DOUGH:
1 c. flour
1 egg
2 T. water
1/2 t. salt
1 T. chicken fat

FILLING:
2 large onions
chicken fat
1/2 lb. kasha (buckwheat groats)
1 egg

Add egg to the groats and mix. Place in very hot oven to brown. When kernels are completely separated and dried, remove from oven and boil 10 minutes in the top of a double boiler until tender. Set aside. Mince onions and fry in fat until lightly brown.

Mix flour, salt, egg, water and fat thoroughly to form a dough. Roll out on floured board as thin as possible. Spread the fried onions over the dough and then spread the cooked kasha over that. Roll as for a jelly roll. Cut the roll into approximately 8 pieces. Bake in 350° oven 1/2 hour.

Serve instead of potatoes with a main course. The same dough can be cut into rounds, filled, sealed over, and baked individually.