Eingemachts (Beet Preserves)

4 #2 cans diced (or sliced beets)
5 c. sugar
3 lemons, sliced thin
1/4 lb. blanched almond
2 t. ginger (or more) to taste

If sliced beets are used, cut in strips. Place sugar, beets, beet juice and lemon in a heavy kettle and cook about 2 hours over a low flame until thick and clear. Stir occasionally and skim. Add ginger and almonds. Pack boiling hot into sterilized 1/2-pint jars, leaving 1/4" head space. Process in boiling water bath for 15 minutes. This is delicious spread on matzo and matzo pancakes.