Salad Dressing

Yolks of four eggs beaten well. Drop into them as you beat them two tablespoons of best olive oil. Add two teaspoons of made mustard, four of powdered sugar and two of salt. Lastly add sixteen tablespoons of vinegar. Stir constantly until it thickens. Makes one bottle the size of Durkee's Salad Dressing. May be used for salmon salad, lettuce, to matoes, cold slaw, chicken salad, &c.