Public Event
Author Event | Michelle King: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Thursday January 30, 2025: 6:00pm to
7:30pm
Downtown Library: Multi-Purpose Room
Public Event
The Perfect Charcuterie Board with Keegan Rodgers
Thursday February 6, 2025: 6:00pm to
7:30pm
Westgate Branch: West Side Room
Public Event
Infusion Effusion with Keegan Rodgers!
Friday February 7, 2025: 6:00pm to
7:30pm
Traverwood Branch: Program Room
Public Event
DIY Sprouts & Microgreens
Wednesday February 12, 2025: 6:00pm to
7:00pm
Downtown Library: Secret Lab
Public Event
Culinary Historians | Henry Orr, a Black Caterer in Early Federal Washington, DC
Sunday February 16, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Taste & Tell | Chocolates El Rey® Trinitario Tasting Flight
Wednesday February 19, 2025: 6:00pm to
7:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Ann Arbor Chocolate Showcase
Wednesday March 5, 2025: 6:00pm to
7:00pm
Downtown Library: 1st Floor Lobby
Public Event
Culinary Historians | Reading Between the Lines: American Cookbooks of the Interwar Period
Sunday March 16, 2025: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room