Ann Arbor Market Report

Ann akboh, March 27, 1891. Apples 80 (eb 1 00 lieel dressed per cvvt 4 00 (a 6 75 Butterperft 20 (a) 22 lieef on foot, per owt 2 00 (a 4 00 Beans 1 60 @ 1 75 Ohickens, per tb. ... (gi 10 Calf Skins 5 (a 6 Corn in cob per bu. . 25 @ 30 Eggs per doz (c6 15 Ilogs on foot per cwt 2 50 @ 3 50 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lard per ft 7 @ 8 Lamb (g 8 Muttonperlbdressed 6 (a 8 Oats 88 @ 42 Pork Diessed peicwt 3 50 (; 4 75 Potatoes per bu 155 C" f0 Rye 60 @ 86 Sheep pelts 125 (a) 1 40 Tallow @ 3 Veal 4 00 @ 7 00 Wheat 98 ( 96 Barley ". . 1 26 @ 1 30 Wool 25 (é 27 Ilides Green (eb 04 Hides, cured 05 (d 06 Cabbage, per head . . 4 (ai 6 Deacon Skins 15 (a) 20 Turkeys @ 12i