Ann Arbor Market Report

ANNAKBOR, April 14,1891. Apples 80 (tb 1 00 Beef diessed per cwt 4 00 @ 7 00 Butterperft 20 ( 22 Beef on foot, per cwt 2 00 @ 4 00 Beans 1 60 ( 1 75 Chickens, per ft - (eb 12J Calf Skins 5 (a 6 Corn in cob per bu. . 25 (a 30 Eggs per doz @ 11 Hogs on foot per cwt 2 50 (a 4 25 Hay, Timothy No 1 per ton 9 00 (g 10 00 Lard per 1b I Ö 8 Lamb @ 9 Muttonperlbdressed 6i (a) 9 Oats 40 @ 45 PorkDressedpercwt 4 00 (a) 5 50 Potatoes per bu 65 (d 90 Rye 60 @ 65 Sheeppelts 125 (d 140 Tallow @ 3 Veal 4 00 @ 6 50 Wheat 98 ( 1 00 Barley 1 26 (tó 1 30 Wool 25 (0 27 Ilides Green ( 04 Hides, cured 05 (é 015 Cabbage, per head. . 4 @ 6 Deacon Skins 15 () 20 ïurkeys @ Vl