Ann Arbor Market Report

Annarbor, April 17, 1891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 ( 7 00 Butterperib 20 ( 20 Beef on foot, per cwt 2 00 ( 4 00 Beans 1 60 (é 1 75 Chickens, per Ib.... @ 12i Calf Skins 5 (g 6 Corn in cob per bu. . 25 @ 30 Eggs per doz (a 11 Hogs on foot per cwt 2 50 @ 4 00 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lardperlb 7 (a 8 Lamb ( 9 Mutton per ft dressed 61 (é 9 Oats 40 @ 45 Fork'Dressedpercwt 4 00 (a 5 50 Potatoes per bu 65 (cö 1 00 Kye 60 @ 65 Sheeppelts 1 25 @ 1 40 Tallow @ 3 Veal 4 00 @ 6 50 Wheat 98 (S 1 00 Barley ] 26 @ 1 30 Wool 25 (e 27 Hides Green @ 04 Hides, cured 05 (cL 06 Cabbage, per nead. . 4 @ 6 Deacon Skins 15 (3 20 Turkeys @ 12+